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Mom's Pot Roast



Uploaded by: FostersMarket
Video Description:
A delicious take on an American classic.


Tags for this video: chef cooking food Foster how Mom's Pot prepare recipes Roast Sara to

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Comments for this video on YouTube
Wow! Watching this ... ( 1 year ago by Molinard7)
Wow! Watching this recipes makes me wish for the fall/winter again! Well, not just yet. This is a recipe I'll make for my family when the cooler weather is upon us. Nicely done! Bravo!!
Wow. I guess every ... ( 1 year ago by sh97)
Wow. I guess every family has their own way of doing classics. My mother is Asian and always uses soysauce instead of red wine. She also likes to put garlic cloves and whole peppercorns. I remember having to spoon them out of my plate when I was little. She serves it alongside steamed Jasmine rice, and we would fight over the sauce to dredge over our rice. Thanks for sharing!
looks deeelish :) ( 1 year ago by Kunohlukwa)
looks deeelish :)
Looks awesome. ( 1 year ago by Seabrook78in)
Looks awesome.
This recipe is ... ( 1 year ago by ChefStedman)
This recipe is great. It's very simple, yet very delicious. I love these home-style recipes. I DO have a question; however... When you add the final potatoes and carrots, what do you think about removing some of the liquid and reducing it by itself to make a final sauce? Thanks for posting this great video, -Chef Stedman
Pot roast? How ... ( 11 months ago by swankrecords)
Pot roast? How much pot should I add?
wow..now that looks ... ( 11 months ago by LovingHua)
wow..now that looks good
lol ( 8 months ago by imissulikecrazy777)
lol
Ha 4 to 6 cups she ... ( 8 months ago by vance1)
Ha 4 to 6 cups she used the hole container of beef stock :P but it looks good tho thanks for the tips :D
Wow, excellent! I ... ( 8 months ago by FelicityChatsworth)
Wow, excellent! I like the way you add veggies both before (for flavor) and after (for veggies). Another thing to speriment with... at the very end, heat the juices in the pan on the stove to a boil... then take about a half a cup of soft butter that you have mixed with flour- as much as you can say 1/2 to 1 cup. Then add bits if the butter mixture into the slowly boiling juices... and stir, add some more, stir, add some more stir... this will both thicken and add a nice sheen to the sauce....
Array ( 6 months ago by ultratec66)
Nicely done!!!
Thanks
your mom can cook ... ( 4 months ago by sk8ter904)
your mom can cook Dang
drools ( 4 months ago by gallumhrasha)
drools
YUMMMMMM!!!!!! ( 3 months ago by Skoben2000)
YUMMMMMM!!!!!!
Fabulous! Can ... ( 1 month ago by KooKuiKei)
Fabulous! Can someone make it for me please?
Is all that for 1 ... ( 1 month ago by morrighan456)
Is all that for 1 person? No wonder Americans are fat!
what! are you an ... ( 1 day ago by cmcausley)
what! are you an idiot!!! That is for a family!! Get a clue!!



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